I'm super excited to share with you a brief Daisy Flower Tutorial using the Scallop Circles #2 die and the Big Shot Die-Cut machine! Here's how you make it:
1) Start by Die-Cutting {3} Whisper White Scallop Circles. TIP: I ran all {3} sheets of Whisper White card stock through my Big Shot at once.
2) Using your Paper Snips, trim each scallop towards the center - being careful not to cut all the way through the center.
3) Taking your 5-Petal Flower Punch, punch two flowers out of Certainly Celery card stock for the 'petals'. Then layer the three scallop circles on top of each other. TIP: You can also fan these out, but I like the look of them stacked right on top of each other better!
4) Using the 1-3/4" Circle punch, punch out a circle from Rich Razzleberry card stock. Then also using the 1-1/4" Circle punch, punch out a 1-1/4" Circle from the Cottage Wall DSP. Thread linen through a Whisper White button from the Button Latte package of buttons.
5) Assemble together placing the petals overlapping each other and tucked behind the daisy.
6) Decorate your envelope by adding coordinating DSP to the flap! Since my card is 4-1/4" square, it still fits inside the Standard A2 Envelope!
Stamps: Chic Boutique (113744)
Ink: Rich Razzleberry (115658), Whisper White Craft ink (101731), Certainly Celery (105217)
Card Stock: Certainly Celery (105125), Whisper White (100730), Rich Razzleberry (115316)
Paper: Cottage Wall DSP (115671)
Embellishments: Button Latte (114333), Rich Razzleberry 1/2" Polka-Dot Grosgrain Ribbon (115613), Linen Thread (104199), Earth Elements Brads (106955)












