I started the project by cutting a piece of Chocolate Chip card stock to 4-1/4" x 5-1/2" and stamping the Linen background stamp (Retired) on it in Chocolate Chip ink. Then I distressed the postage paper by spritzing it with water and crumpling it up in a ball, opening it and crumpling it up again! Then layered it with other pieces of distressed card stock. To cover the Chipboard bookplate with Chocolate Chip ink - I just pressed the ink pad on the chipboard several times - but just enough so that it wasn't covered completely with ink. Then I stamped the 'miss' from the All About U (Retired) stamp set in the center of the bookplate and the 'you' from the All Natural (Retired) set in the bottom right corner. The finishing touches were to stamp and cut out pieces from the Aged to Perfection set, adding scraps of ribbon and a vintage button!
Shop Now for current Stampin' Up! products used on this card:
Ink: Chocolate Chip (100908), Always Artichoke (105219)
Cardstock: Chocolate Chip (102128), Close to Cocoa (101341), Creamy Caramel (102514)
Accessories: Linen Thread (104199), Hemp Twine (100982), 1/2" Circle Punch (104390)
Retired Stampin' Up! products used on this card, mostly from the 2005-2006 Idea Book & Catalog:
Stamps: All Natural (104473), Aged to Perfection (105410), All About U (105530), Linen Background
Accessories: On Board Chipboard
Other: Ribbon, Button, Postage Paper
To shop the Stampin' Up! Clearance Rack, CLICK HERE!
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